Jalapeno Popper Dip
Combine the cream cheese, sour cream, garlic powder, onion powder, and salt until well combined.
Add the cheddar cheese and jalapenos. Continue to mix until combined.
Spread the cream cheese mixture evenly in a small casserole dish.
Top with a mixture of breadcrumbs, melted butter, and Parmesan cheese.
Bake on 375°F for 15 to 20 minutes or until the breadcrumbs are golden brown.
Serve hot! Store leftovers in the refrigerator for up to 3 days.
For more recipes, visit Berly's Kitchen!