Key Lime Fudge

Combine white chocolate chips and sweetened condensed milk over low-medium heat. Add key lime juice, and stir until smooth.

Transfer the mixture to a prepared 9 x 9-inch pan. Chill for 3 to 4 hours. The fudge will be soft set (not firm).

Cut and serve or enjoy with a spoon. Refrigerate the leftovers for up to 5 days.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!