Key Lime Pie Ice Cream
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Place heavy cream, milk, egg yolks, sugar, and vanilla in a saucepan.
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Stir to combine over low to medium heat until the mixture thickens and coats the back of a spoon.
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Pour the mixture through a mesh sieve, and allow to cool before covering with plastic wrap. Move to the refrigerator to cool completely.
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After the custard cools, pour it into a prepared ice cream machine.
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Churn the ice cream until it reaches the soft serve stage, then add the key lime juice.
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Continue to churn for an additional 10 minutes until the ice firms up a bit.
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Transfer to a freezer safe container, and freeze until completely set.
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Serve cold in a bowl or in ice cream cones.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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