Mahi Mahi Tacos
Place garlic powder, onion powder, and Old Bay in a small bowl.
Stir to combine, then set aside.
Pat the mahi mahi fillets dry with a paper towel, then sprinkle both sides with the seasoning mix.
Add butter and oil to a pan, and heat over low to medium heat.
Cook the fish for 3 to 5 minutes on each side until the internal temperature reaches 145ºF.
Remove the fish from the pan and transfer to a waiting plate. Let it rest for 5 minutes, then break it into large pieces.
Place the fish into warm tortillas with fish taco sauce and slaw. Serve hot.
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