How to Make a Mai Tai

Our Mai Tai Cocktail is a twist on the traditional with a touch of pineapple juice and a splash of grenadine but still tastes just as great as the original!

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Add ice, white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec to a cocktail shaker.

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Place the lid on the container and shake well for several seconds to combine the ingredients.

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Strain into a cocktail glass filled with ice. Then, float the dark rum on top.

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Serve this cocktail with a fresh pineapple wedge and maraschino cherries!

Find the recipe at Berly's Kitchen. Get the Recipe