berly's Kitchen

Mai Tai Cocktail

Our Mai Tai Cocktail is a twist on the traditional with a touch of pineapple juice and a splash of grenadine but still tastes just as great as the original! 

Prep Time: 5 Min


White rum Pineapple juice Orgeat syrup Grenadine Lime juice Triple sec Dark rum

Add ice, white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec to a cocktail shaker.

Step 1

Place the lid on the container and shake well for several seconds to combine the ingredients.

Step 2

Strain into a cocktail glass filled with ice. Then, float the dark rum on top.

Step 3

Serve this cocktail with a fresh pineapple wedge and maraschino cherries!

Find the recipe at Berly's Kitchen.