Meatball Sub

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In a large pan, simmer the marinara and frozen meatballs for 10 to 15 minutes.

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The meatballs should be thawed and hot after simmering in the pan.

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Place softened butter, garlic powder, onion powder, and salt in a small bowl.

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Stir to combine. This is the garlic butter for the inside of the hoagie buns!

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Slice 4 hoagie buns halfway through, and spread the garlic butter evenly on the inside of the buns. Broil for 2-3 minutes until the buns begin to toast and the butter melts.

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Divide the meatballs and sauce evenly between the buns.

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Top with shredded mozzarella cheese, and bake on 300°F for 2-3 minutes or until the cheese melts.

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Serve hot with a side of chips or a salad.

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For more recipes, visit Berly's Kitchen!

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