Mexican Spaghetti

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Heat a large skillet over medium heat. Add ground beef, peppers, and onions.

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Cook the ground beef until no longer pink. Drain the excess grease, and return to the pan.

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Add tomatoes and green chiles, tomato sauce, water, cooked spaghetti, cayenne, salt, and pepper.

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Stir to combine, and bring to a simmer for 5 to 10 minutes.

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Transfer to a prepared baking dish, and bake on 400°F for 10 minutes.

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Remove from oven and top with shredded cheese. Return to oven for 10 more minutes.

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Serve hot with your favorite side dishes.

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For more recipes, visit Berly's Kitchen!

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