Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad takes traditional pasta salad and adds the unique flavors of Mexican street corn.

Ingredients

– elbow noodles – corn – sour cream – mayonnaise – lime juice – paprika – salt – chipotle powder – queso fresco  – jalapeño  - purple onion – cilantro

Step 1

Cook the corn and pasta in a pot.

Step 2

Grill the cooked corn for 10 minutes.

Step 3

Cut the kernels off the cobs & place in a bowl.

Step 4

Combine sour cream, mayo, lime juice, paprika, salt & chipotle powder.

Step 5

Combine the corn & pasta. Toss in the queso fresco,  jalapeño, onion & cilantro.

Step 6

Pour sour cream sauce over the salad & stir. Chill before serving.

Enjoy!

Pasta Salad

Tex-Mex Pasta Salad

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