Mint Chocolate Fudge

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Melt sweetened condensed milk and chocolate chips in a pan over low-medium heat. Stir to combine, then remove from heat and add vanilla.

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Carefully transfer the mixture to a prepared baking dish. Sprinkle with mint chips, and press into the warm fudge. Refrigerate for at least 2 hours.

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Slice and serve chilled or at room temperature.

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