OVEN BAKED
HOME FRIES
STEP 1:
Preheat the oven, and gather the potatoes, oil, seasoned salt, and rosemary. Dice the potatoes into 1-inch, uniform cubes.
STEP 2:
Place the ingredients into a large mixing bowl.
STEP 3:
Toss the potatoes with the oil, seasoned salt, and rosemary. Make sure to stir well to evenly coat the potatoes.
STEP 4:
Place the potatoes onto a greased baking sheet. Bake for 35-45 minutes, and flip occasionally. Bake until the potatoes are crispy and brown.
Step 5:
Serve hot! Store leftovers in the refrigerator for up to 3 days.
For more recipes, visit Berly's Kitchen!