Oven Baked Home Fries

Gather the potatoes, oil, seasoned salt, and rosemary. Dice the potatoes into 1-inch, uniform cubes.

Place the ingredients into a large mixing bowl.

Toss the potatoes with olive oil, seasoned salt, and dried rosemary, and ensure they're evenly coated.

Place the potatoes onto a greased baking sheet. Bake for 35-45 minutes, flip occasionally, and cook until the potatoes are crispy and brown.

Serve hot! Store leftovers in the refrigerator for up to 3 days.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!