Pan Fried Gnocchi
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Boil the gnocchi until it floats to the top of the water. Drain, and set aside.
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Melt butter over medium heat then add the garlic, salt, pepper, rosemary and thyme and cook until the garlic becomes fragrant.
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Add the gnocchi and stir every 3-4 minutes until it reaches your desired crispiness.
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Ours takes about 15 minutes.
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Serve with fresh thyme and grated parmesan cheese.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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