Peanut Butter Pie

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Place the cream cheese, powdered sugar, and peanut butter in a large bowl.

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Use a hand mixer to mix until well combined.

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Drizzle in the milk, and continue to mix until well incorporated.

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Fold in whipped topping until the ingredients are creamy.

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Transfer the filling to a shortbread or graham cracker crust.

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Freeze for 3 to 4 hours or until completely set. Top with extra whipped topping and crushed peanuts.

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