Peanut Butter Pie
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Place the cream cheese, powdered sugar, and peanut butter in a large bowl.
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Use a hand mixer to mix until well combined.
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Drizzle in the milk, and continue to mix until well incorporated.
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Fold in whipped topping until the ingredients are creamy.
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Transfer the filling to a shortbread or graham cracker crust.
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Freeze for 3 to 4 hours or until completely set. Top with extra whipped topping and crushed peanuts.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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