Pecan Pie

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Melt butter and brown sugar over low heat. Stir for 3 to 5 minutes, just until the mixture is combined and the sugar melts. Remove from heat.

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Add corn syrup, vanilla, salt, eggs, and pecans to the sugar mixture.

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Pour the mixture into an unbaked pie shell.

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Top with more pecans if desired. Bake at 350°F for 50-60 minutes.

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Cool for at least an hour before serving. Enjoy chilled or at room temperature.

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For more recipes, visit Berly's Kitchen!

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