Pecan Pie

Get the Recipe

Melt butter and brown sugar over low heat. Stir for 3 to 5 minutes, just until the mixture is combined and the sugar melts. Remove from heat.

Get the Recipe

Add corn syrup, vanilla, salt, eggs, and pecans to the sugar mixture.

Get the Recipe

Pour the mixture into an unbaked pie shell.

Get the Recipe

Top with more pecans if desired. Bake at 350°F for 50-60 minutes.

Get the Recipe

Cool for at least an hour before serving. Enjoy chilled or at room temperature.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe