Pumpkin Pie

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In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, cinnamon, salt, vanilla, nutmeg, and ginger.

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Ensure the ingredients are well mixed before pouring into the pie shell.

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Carefully pour the filling into an unbaked 9-inch pie shell.

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Bake at 350°F for 60-70 minutes or until the filling no longer jiggles.

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Serve with homemade whipped cream and cinnamon.

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