In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, cinnamon, salt, vanilla, nutmeg, and ginger.
Ensure the ingredients are well mixed before pouring into the pie shell.
Carefully pour the filling into an unbaked 9-inch pie shell.
Bake at 350°F for 60-70 minutes or until the filling no longer jiggles.
Serve with homemade whipped cream and cinnamon.
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