Mix together sugar, purée, flour, eggs, spice & baking soda.
Pour the batter into a jelly roll pan & bake for 15 minutes.
Sprinkle the cake with powdered sugar & roll into a kitchen towel.
Mix together the filling ingredients.
Unroll the cake & fill with frosting. Re-roll the cake.
Cover & refridgerate for 1-2 hours. Slice & serve!
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