Pumpkin Roll

Our Pumpkin Roll Recipe makes the perfect Fall treat and looks beautiful on any holiday table.

Ingredients

Batter: – granulated sugar – pumpkin purée – all-purpose flour – eggs – pumpkin pie        spice – baking soda – powdered sugar

Ingredients

Filling: – cream cheese – powdered sugar – unsalted butter – vanilla extract – pecans

Step 1

Mix together sugar, purée, flour, eggs, spice & baking soda.

Step 2

Pour the batter into a jelly roll pan & bake for 15 minutes.

Step 3

Sprinkle the cake with powdered sugar & roll into a kitchen towel.

Step 4

Mix together the filling ingredients.

Step 5

Unroll the cake & fill with frosting. Re-roll the cake.

Step 6

Cover & refridgerate for 1-2 hours. Slice & serve!

Enjoy!

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