Pumpkin Spice Whipped Cream
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Add the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl of a stand mixer.
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Use a whisk attachment to beat on low speed, then adjust to to medium-high speed until stiff peaks form.
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Serve immediately or store in the refrigerator until ready to use.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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