Red Velvet Cake Mix Cookies
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Mix cold cream cheese, powdered sugar, and vanilla until combined.
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Refrigerate until it's time to assemble the cookies
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Mix together cake mix, flour, melted butter, and eggs.
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Refrigerate for 5-10 minutes so it's easier to handle.
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Flatten out about 2 tablespoons of cookie dough into your hand. Add a heaping teaspoon of cream cheese mixture.
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Pinch the cookie dough closed around the filling. Roll into a ball to seal.
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Place the dough on a prepared baking sheet about 2 inches apart.
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Bake at 350°F for 10-13 minutes or until the tops crack and the bottoms are light brown.
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Optional: Melt store bought cream cheese frosting and drizzle over the tops of the cookies.
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Enjoy chilled or at room temperature.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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