Roast Turkey

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Remove the turkey from the packaging, and ensure all packets have been removed from the inner cavity. Use paper towels to pat it dry inside and out.

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Loosen the skin around the turkey breasts, and carefully place the cloves of garlic and 2 tablespoons of butter under the skin.

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Salt and pepper the top skin over the entire turkey.

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Cover the turkey with foil, and bake at 325°F for 20-25 minutes per pound.

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During the last 30 to 45 minutes, remove the foil. Pour melted butter over the turkey.

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Remove the turkey from the oven, and allow it to rest for 20 minutes before carving.

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Serve hot with your favorite sides.

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For more recipes, visit Berly's Kitchen!

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