Roast Turkey

Prepare roasted turkey for your holiday meals, or as a weeknight treat that will yield plenty of leftovers!

Ingredients

– turkey – garlic cloves – unsalted butter – salt & pepper

Step 1

Remove everything in the cavity & pat the turkey dry.

Step 2

Place garlic cloves & butter under the skin.

Step 3

Sprinkle with salt & pepper. Cover with foil.

Step 4

Bake for 20-25 minutes per pound.

Step 5

With 30 minutes remaining, uncover & bake until crisp.

Enjoy!

LEARN MORE ABOUT BERLY'S KITCHEN!   CLICK BELOW