Roasted Brussel Sprouts

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Place the brussel sprouts into a large bowl.

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Drizzle with olive oil, and sprinkle with salt and pepper.

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Toss to combine and ensure all the ingredients are well mixed.

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Place the brussel sprouts on a baking sheet, flat side down.

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Bake at 425°F for 25-30 minutes or until they are browned on the bottom or the desired doneness is reached.

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Serve hot as a side dish.

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For more recipes, visit Berly's Kitchen!

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