Sage
Stuffing
Swipe for Recipe
Place the hard boiled eggs, celery, onion, and garlic in a large bowl. Stir to combine.
Swipe for Recipe
Add the bread, broth, mushrooms, fresh egg, garlic powder, onion powder, poultry seasoning, ground sage, salt, and pepper.
Swipe for Recipe
Use a sturdy spoon (or your hands) to mix the ingredients until the bread soaks up the broth and everything is well mixed.
Swipe for Recipe
Place stuffing in the skillet or pan and form to fit.
Swipe for Recipe
Dot the top with the cubed butter.
Swipe for Recipe
Cover with aluminum foil. Cook for 1 hour.
Optional:
For a crispy crust remove the foil for the last 15 minutes.
Swipe for Recipe
Allow the stuffing to cool for 20 minutes before serving.
Swipe for Recipe
Serve with your favorite holiday entrees.
Swipe for Recipe
For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Swipe for Recipe