Sage Stuffing

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Place the hard boiled eggs, celery, onion, and garlic in a large bowl. Stir to combine.

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Add the bread, broth, mushrooms, fresh egg, garlic powder, onion powder, poultry seasoning, ground sage, salt, and pepper.

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Use a sturdy spoon (or your hands) to mix the ingredients until the bread soaks up the broth and everything is well mixed.

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Place stuffing in the skillet or pan and form to fit.

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Dot the top with the cubed butter.

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Cover with aluminum foil. Cook for 1 hour. Optional: For a crispy crust remove the foil for the last 15 minutes.

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Allow the stuffing to cool for 20 minutes before serving.

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Serve with your favorite holiday entrees.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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