Sirloin Steak

Combine olive oil, red wine vinegar, garlic, Italian herbs, Worcestershire sauce, salt, and pepper in a bowl.

Place the steaks in a shallow, sealable container or dish.

Pour the marinade over the steaks. Cover, and refrigerate for at least 30 minutes to 1 hour.

Melt 2 tablespoons in a hot pan. Add the steak(s), and cook on each side for 4 to 7 minutes.

Serve with your favorite side dish.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!