Slow Cooker Baked Potatoes
Wash the potatoes to remove any dirt and pat dry.
Use a fork to poke holes in the potatoes.
Rub each potato with the olive oil, then sprinkle liberally with salt.
Place the potatoes into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours or until the potatoes are fork tender.
Carefully remove the potatoes with tongs, slice, and add your favorite toppings.
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