Slow Cooker Baked Potatoes

Wash the potatoes to remove any dirt and pat dry.

Use a fork to poke holes in the potatoes.

Rub each potato with the olive oil, then sprinkle liberally with salt.

Place the potatoes into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours or until the potatoes are fork tender.

Carefully remove the potatoes with tongs, slice, and add your favorite toppings.

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