Smashed Potatoes

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Boil 1.5 pounds of baby gold potatoes in large pot of salted water. Cook until fork tender.

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Combine melted butter, rosemary, and minced garlic in a small bowl.

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Place the boiled potatoes on a large baking sheet.

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Use a potato masher to flatten the potatoes.

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Drizzle the potatoes with the garlic butter mixture.

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Bake for 425ºF for 15 to 20 minutes or until slightly crisp. Enjoy warm!

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For more recipes, visit Berly's Kitchen!

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