Strawberry Buttercream Frosting
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Wash and hull fresh strawberries.
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Place the strawberries in a blender or food processor.
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Process until the strawberries are pureed and smooth.
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Pour the puree through a mesh sieve.
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Place softened butter and powdered sugar in a large mixing bowl.
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Use an electric mixer to combine the butter and powdered sugar.
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Add some of the strawberry puree a little at a time while continuing to mix.
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Beat until the desired consistency is reached.
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Use on cupcakes, cakes or cookies.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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