Strawberry Buttercream Frosting

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Wash and hull fresh strawberries.

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Place the strawberries in a blender or food processor.

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Process until the strawberries are pureed and smooth.

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Pour the puree through a mesh sieve.

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Place softened butter and powdered sugar in a large mixing bowl.

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Use an electric mixer to combine the butter and powdered sugar.

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Add some of the strawberry puree a little at a time while continuing to mix.

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Beat until the desired consistency is reached.

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Use on cupcakes, cakes or cookies.

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For more recipes, visit Berly's Kitchen!

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