Strawberry Pie

Hull the strawberries, and puree 1 cup in a blender.

Combine the pureed strawberries, sugar, water, and cornstarch. Bring to a boil for 1 minute, remove from heat, and allow to cool for 1 hour.

Mix the remaining strawberries and puree together in a bowl. Pour into a prepared pie crust. Chill for 4 hours.

Serve cold with whipped cream.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!