Tilapia Fish Tacos

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Stir together the mayonnaise, sour cream, Sriracha, and onion powder.

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Combine the paprika, salt, cumin, and chili powder.

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Pat the fish dry. Then brush on a bit of olive oil.

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Sprinkle both sides of the fish with the seasoning mix.

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Bake at 400°F for 8-10 minutes or until the fish reaches 145°F internal temperature.

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Heat the tortillas in a skillet.

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Add your favorite toppings to the tortillas.

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Add the shredded fish and serve immediately.

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For more recipes, visit Berly's Kitchen!

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