Twice Baked Potato Casserole

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Use a fork to prick holes in the potatoes, and coat lightly with oil. Bake on 425°F for 45 minutes to 1 hour.

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Place the cooked potatoes in a large bowl.

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Add butter, sour cream, milk, 1 cup of cheese, and half of the cooked bacon.

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Use a potato masher to mash and mix the ingredients until everything is well combined.

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Transfer the potato mixture to a greased 9 x 13-inch baking dish.

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Top with the remaining cheese and bacon.

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Bake at 350°F for 20 to 25 minutes.

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After the casserole bakes, add chopped green onions. Serve hot!

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For more recipes, visit Berly's Kitchen!

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