Twice Baked Potato Casserole

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[{"selector":"#anim-0af179c4-77c1-4b25-b359-abb0512991a5","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b51fd3da-3f9d-46aa-a366-3a1b327024e4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-aa788a5c-c5d7-4993-a59d-949a9e7909c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Use a fork to prick holes in the potatoes, and coat lightly with oil. Bake on 425°F for 35 to 40 minutes.

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[{"selector":"#anim-752aa74c-b2b1-40d7-872c-ca69ec88ac15","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61541b38-30d4-4155-a680-5359e6aecd5e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5c62bfc0-ef97-4a39-9da4-3205f5ca40cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] After the casserole bakes, add chopped green onions. Serve hot!

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