Vegetarian Egg Rolls

You'll need: Oil, wrappers, coleslaw mix, carrots, soy sauce, mushrooms, garlic, green onions, ginger, salt, and water.

Heat 1 tablespoon of vegetable oil, then sauté the mushrooms until soft. Add slaw mix, carrots, green onions, soy sauce, garlic, ginger, and salt. Cook until softened.

Place 2-3 tablespoons of filling in a wrapper. Seal shut with water. Pan fry in hot cooking oil until brown and crispy, then remove from oil.

Serve immediately with dipping sauce.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!