Water Pie

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Roll out the pie crust, and press it into the pie dish. Trim and crimp the edges into whatever design you prefer. Use a fork to poke holes in the bottom of the crust.

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Place a sheet of parchment paper or aluminum foil on top along with some baking beans or pie weights.

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Bake at 400°F for 8 to 10 minutes then remove the baking beans and foil or parchment paper. Remove weights and bake for 2-3 more minutes.

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Pour in the water, sugar and flour into the baked crust.

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Gently stir the flour until there are no dry spots on top and the ingredients are dissolved.

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Add the vanilla, cinnamon and salt and gently stir once again.

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Gently lay the sliced butter on top of the pie.

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Bake at 400°F for 35 to 45 minutes or until the center of the pie jiggles only slightly when moved.

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Let the pie cool for at least three hours before slicing and serving with vanilla ice cream if desired.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe