Warm and comforting chorizo enchiladas smothered in gooey, melted cheese and spicy red sauce. The perfect go-to dish for your next Fiesta Friday dinner!
First, preheat your oven to 375 degrees F. and spray a 9x13 inch baking dish with non-stick cooking spray.
Next, in a large skillet over medium heat, combine the sausage and onions. Saute the mixture for 10 minutes or until the meat is done.
Then, load the cooked meat, onions, and most of the cheese into the tortillas. Use about 2 to 3 ounces of the onions and sausage and 1 ounce of cheese per enchilada.
Now, pour half the sauce in the bottom of the pan and the rest over the enchiladas and sprinkle the remaining cheese over the dish.
Last, bake the dish for 15 to 20 minutes. Serve while hot.
The calories listed are an approximation based on the ingredients and a serving size of two chorizo enchiladas per serving. Actual calories may vary. Feel free to add salt and pepper to taste when cooking the chorizo sausage. This dish can be prepared in advance and stored in your fridge for up to 48 hours before cooking.