Chicken pot pie topped with a biscuit in a bowl.
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5 from 1 vote

Chicken Pot Pie with Biscuits

Nothing beats a warm, hearty chicken pot pie with biscuits recipe. Tender chicken in a savory gravy loaded with mixed vegetables. From kitchen to table in less than an hour.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dinner, Main Dish
Cuisine: American
Keyword: Chicken Pot Pie with Biscuits
Servings: 8 Servings
Calories: 452kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 24 Ounces Chicken Breast (cleaned and diced)
  • 24 Ounces Frozen Vegetables
  • 1/2 Cup White Onion (diced)
  • 1 Large Garlic Clove (diced)
  • 1/4 Cup Water (for the cornstarch)
  • 16 Ounce Biscuits (canned, flaky layers)
  • 4 Tablespoons Unsalted Butter
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Dried Rosemary
  • 3 Tablespoons Corn Starch
  • 2 Cups Chicken Stock

Instructions

  • First, preheat your oven to 350 degrees F. and butter a 13x9-in casserole dish.
  • Next, in a skillet over medium-high heat, combine the butter, chicken, garlic powder, onion powder, salt, pepper, and rosemary. Let everything cook for 15 minutes.
  • Then, add the onions and continue cooking for an additional 3-5 minutes. Now, add the garlic to the mixture and let the ingredients cook for an additional 1-2 minutes. Afterward, pour the frozen veggies and chicken stock into the pan and bring the filling to a boil.
  • At this point, in a small bowl, combine the cornstarch and water. Mix them together and pour the slurry into the pan. 
  • Let this mixture thicken slightly by letting it boil for an additional 1-2 minutes. Carefully pour the hot filling into the greased 13x9-in. dish. 
  • Open the biscuits and place them on top of the filling. Place pot pie in the oven to bake for 13-15 minutes.
  • Last, once the biscuits are golden brown on top, remove the chicken pot pie from the oven and let it cool for 5 minutes before serving.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one biscuit and 3/4-cup of pot pie filling. Actual calories may vary. The chicken pot pie with biscuits can be stored in your fridge in a sealed container for up to three (3) days.

Nutrition

Serving: 0.75Cup | Calories: 452kcal | Carbohydrates: 46g | Protein: 26g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 1052mg | Potassium: 720mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4520IU | Vitamin C: 10.9mg | Calcium: 62mg | Iron: 3.2mg
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