The apple cinnamon muffins in red and gray liners setting on a table.
Print Recipe
5 from 7 votes

Apple Cinnamon Muffins

A quick, simple apple cinnamon muffins recipe loaded with fresh apples and ground cinnamon. Best of all, they're gluten-free and ready in about half an hour.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Apple Cinnamon Muffins
Servings: 12 Muffins
Calories: 216kcal
Author: John

Ingredients

  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 3/4 Cup Cane Sugar
  • 1 3/4 Cups King Arthur Measure for Measure (Gluten-Free Mix)
  • 1/2 Cup Butter (melted)
  • 2 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Medium Apples (washed, skinned, diced)
  • 1 Cup Milk (whole)

Instructions

  • First, preheat oven to 375 degrees F. and line a cupcake pan with liners.
  • Next, in a large mixing bowl, combine all the ingredients EXCEPT the diced apples.
  • Then, mix the ingredients with a hand mixer until the batter is smooth and creamy.
  • Now, fold in the apples, saving about a 1/4-cup of diced apples to sprinkle over the top of the muffins just before they cook.
  • Afterward, using 1/3-cup measuring cup, fill the liners with the batter and sprinkle the muffins with the remaining apples.
  • Last, bake for 20-25 minutes, remove when done and serve immediately or store them for later.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one muffin. Actual calories may vary. Apple cinnamon muffins can be stored in a sealed container, on your counter, for up to 3-days.

Nutrition

Serving: 1Muffin | Calories: 216kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 208mg | Potassium: 138mg | Fiber: 2g | Sugar: 17g | Vitamin A: 330IU | Vitamin C: 1.4mg | Calcium: 72mg | Iron: 0.9mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!