A quick, simple apple cinnamon muffins recipe loaded with fresh apples and ground cinnamon. Best of all, they're gluten-free and ready in about half an hour.
Course: Breakfast, Side Dish
Keyword: Apple Cinnamon Muffins
1 3/4CupsKing Arthur Measure for Measure(Gluten-Free Mix)
2MediumApples(washed, skinned, diced)
First, preheat oven to 375 degrees F. and line a cupcake pan with liners.
Next, in a large mixing bowl, combine all the ingredients EXCEPT the diced apples.
Then, mix the ingredients with a hand mixer until the batter is smooth and creamy.
Now, fold in the apples, saving about a 1/4-cup of diced apples to sprinkle over the top of the muffins just before they cook.
Afterward, using 1/3-cup measuring cup, fill the liners with the batter and sprinkle the muffins with the remaining apples.
Last, bake for 20-25 minutes, remove when done and serve immediately or store them for later.
The calories listed are an approximation based on the ingredients and a serving size of one muffin. Actual calories may vary. Apple cinnamon muffins can be stored in a sealed container, on your counter, for up to 3-days.