5 from 9 votes
The tropical cocktail booze cubes melting in the sparkling water served in a stemless wine glass.
Tropical Cocktail Booze Cubes
Prep Time
10 mins
Freeze Time
8 hrs
Total Time
10 mins

Summer is here and we've got a great way to cool off, tropical cocktail booze cubes. Coconut water, pineapple juice, and rum frozen and ready for your glass!

Course: Drinks
Cuisine: American
Keyword: Tropical Cocktail
Servings: 4 Servings
Calories: 159 kcal
Author: John
  • 12 Ounces Pineapple Juice
  • 12 Ounces Coconut Water
  • 6 Ounces Rum (light or coconut)
  • 32 Ounces Sparkling Water (flavor of your choice)
  1. First, in a large pitcher, combine the pineapple juice, coconut water, and rum.

  2. Next, pour the drink into a large ice cube tray. (see notes in post about any left-over mix.)

  3. Last, freeze overnight and then serve 3 cubes in a cocktail glass with about 8 ounces of sparkling water. Garnish with fresh fruit like lemon or lime wedges.

Recipe Notes

The calories listed are an approximation based on the ingredients listed and a serving size of 3-cubes dissolved in 8-ounces of sparkling water. Actual calories will vary depending. I recommend leaving the ice cubes to freeze overnight and for faster melting serve them in room temperature sparkling water.

Nutrition Facts
Tropical Cocktail Booze Cubes
Amount Per Serving (15.5 Ounces)
Calories 159
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 323mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 0g 0%
Vitamin C 12.8%
Calcium 4.3%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.