A close-up view of the bread pudding on a square plate accented with fresh nutmeg.
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Eggnog Bread Pudding with Rum Sauce

Treat your family to our festive, eggnog bread pudding with rum sauce. We took a traditional bread pudding, added eggnog, and topped it with a sweet sauce.
Prep Time10 mins
Cook Time45 mins
Chill Time30 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American, English
Keyword: bread pudding, rum sauce, Christmas dessert, holiday dessert
Servings: 12 Servings
Calories: 408kcal
Author: Berly's Kitchen

Ingredients

Bread Pudding

  • 1 14 Ounce Loaf of French Bread (day-old or left out overnight)
  • 4 Large Eggs
  • 3/4 Cup Granulated Sugar
  • 3 Cups Eggnog
  • 1/3 Cup Dark Rum
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon All-Spice

Rum Sauce

  • 1/3 Cup Heavy Cream
  • 1 Cup Granulated Sugar
  • 1/2 Cup Unsalted Butter
  • 1/4 Cup Dark Rum

Instructions

Bread Pudding

  • Spray 9x13in casserole dish with non-stick cooking spray and preheat oven to 350 degrees F.
  • Cut the loaf of bread into 1-in pieces and place into the dish.
  • In a large bowl, mix together the eggs, eggnog, rum, sugar, vanilla, nutmeg, and all-spice.
  • Pour the mixture over the bread and use a spoon to stir the bread so that all the pieces are coated with the egg mixture.
  • Cover the dish with foil and let it chill in the fridge for at least 30-minutes or until the liquid has been absorbed by the bread.
  • Let the bread pudding bake for 35-minutes, then remove the foil.
  • Bake the pudding for an additional 10-15 minutes or until it has set.

Rum Sauce

  • In a medium saucepan, combine the heavy cream, sugar, and butter. Stir the sauce constantly over low heat until the butter melts and the sugar dissolves.
  • Carefully, add the rum and stir everything to combine it.
  • Remove the pan from the heat and pour it over each individual slice of bread pudding.

Video

Notes

The calories listed are an approximation based on the ingredients and a serving size of 1/12th the entire dish (1 piece when the dish has been cut into 12 equal servings). The bread pudding can be stored in your fridge for up to 3-days in a sealed container.

Nutrition

Serving: 1Slice | Calories: 408kcal | Carbohydrates: 53g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 298mg | Potassium: 175mg | Fiber: 0g | Sugar: 35g | Vitamin A: 555IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1.6mg
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