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+ servings

Pancakes and Sausage Breakfast Tacos

Want a family friendly breakfast recipe? Then take a look at these sweet and savory pancake and sausage breakfast tacos. They're easy to make and delicious!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American, Tex Mex
Keyword: breakfast tacos, sausage, eggs, pancakes, brunch, breakfast, maple syrup
Servings: 7 Servings
Calories: 346kcal


  • 2 Cups Pancake Mix (we used Bisquick)
  • 2 Large Eggs
  • 1 1/3 Cups Milk (we used whole)
  • 14 Links Sausage
  • 4 Large Eggs (scrambled)
  • 1/2 Cup Maple Syrup (we used pure)


  • Cook the sausage links over medium-low heat until they cooked all the way Cook the sausage links over low-medium heat until they are cooked all the way through. Leave them in link form with the casings intact. 
  • Mix the pancake batter and cook the pancakes. It’s best to make the batter a little thinner than normal pancake batter. These pancakes don’t need to be thick and fluffy. Instead, they should be thin enough to fold.
  • Scramble the eggs. Four eggs was plenty for our breakfast tacos, but you may need more or less depending on how many eggs are added to each taco.
  • Assemble the tacos by placing a sausage link in the center of a pancake. Top the sausage with a couple tablespoons of scrambled eggs. Then add a ½ tablespoon - 1 tablespoon of maple syrup. Fold the pancake in half to form a taco and enjoy!


The calories listed are an approximation based on the ingredients and a serving size of 2 tacos per serving with 1/2-tsp. of maple syrup per taco. Actual calories will vary. Due to the eggs drying out, I would not recommend storing any leftovers. 


Serving: 2Tacos | Calories: 346kcal | Carbohydrates: 30g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 217mg | Sodium: 597mg | Potassium: 246mg | Fiber: 0g | Sugar: 16g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 181mg | Iron: 1.2mg
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