Prep Time40 mins
Cook Time55 mins
Come to Pressure/Natural Releas35 mins
Total Time2 hrs 10 mins
The calories listed are an approximation based on the ingredients and a serving size of 1/4 the total cooked recipe (approx. 4-6 ounces of roast, 1-2 potatoes, 2-3 baby carrots). Actual calories will vary. The pot roast can be stored in your fridge for up to 3-days in a sealed container.