Fluffy Scrambled Eggs Recipe
Our fluffy scrambled eggs recipe is rich, buttery, and delicious. With just a few ingredients you can create restaurant quality scrambled eggs at home!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Servings: 4 Servings
- 8 Large Eggs
- 1/3 Cup Heavy Cream
- 1/8 Teaspoon Sea Salt
- 2 Tablespoons Unsalted Butter
- 1/8 Teaspoon Ground Black Pepper
In a large glass mixing bowl, crack and combine the eggs, heavy cream, and salt. Whisk the mixture for about one (1) minute.
Using a large skillet over medium-low heat, melt the butter. After the butter melts, add the egg mixture.
Cook the scrambled eggs for 10-12 minutes, stirring as needed to keep the eggs from burning on the bottom of the pan.
When done, sprinkle the eggs with the ground black pepper and serve while hot.
The calories listed are an approximation based on the ingredients and a serving size of two (2) scrambled eggs (or 1/4 of the total amount). Actual calories vary. I would not recommend storing any leftovers as the eggs will become tough in your refrigerator.
Serving: 2Eggs | Calories: 280kcal | Carbohydrates: 1g | Protein: 14g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 464mg | Sodium: 291mg | Potassium: 171mg | Sugar: 0g | Vitamin A: 1080IU | Calcium: 76mg | Iron: 2mg