A final shot of the fluffy scrambled eggs in a white bowl.
Print Recipe

Fluffy Scrambled Eggs Recipe

Our fluffy scrambled eggs recipe is rich, buttery, and delicious. With just a few ingredients you can create restaurant quality scrambled eggs at home!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: scrambled eggs, scrambled eggs recipe, fluffy eggs, breakfast, egg recipes, fluffy scrambled eggs
Servings: 4 Servings
Calories: 280kcal
Author: Berly's Kitchen

Ingredients

  • 8 Large Eggs
  • 1/3 Cup Heavy Cream
  • 1/8 Teaspoon Sea Salt
  • 2 Tablespoons Unsalted Butter
  • 1/8 Teaspoon Ground Black Pepper

Instructions

  • In a large glass mixing bowl, crack and combine the eggs, heavy cream, and salt. Whisk the mixture for about one (1) minute.
  • Using a large skillet over medium-low heat, melt the butter. After the butter melts, add the egg mixture.
  • Cook the scrambled eggs for 10-12 minutes, stirring as needed to keep the eggs from burning on the bottom of the pan.
  • When done, sprinkle the eggs with the ground black pepper and serve while hot.

Notes

The calories listed are an approximation based on the ingredients and a serving size of two (2) scrambled eggs (or 1/4 of the total amount). Actual calories vary. I would not recommend storing any leftovers as the eggs will become tough in your refrigerator. 
 

Nutrition

Serving: 2Eggs | Calories: 280kcal | Carbohydrates: 1g | Protein: 14g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 464mg | Sodium: 291mg | Potassium: 171mg | Sugar: 0g | Vitamin A: 1080IU | Calcium: 76mg | Iron: 2mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!