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Tasty Turkey Tacos

Spice up your Taco Tuesday with our delicious turkey tacos! Ground turkey seasoned with a savory blend Southwest spices along with fresh onions and garlic. 
Prep Time10 mins
Cook Time10 mins
Assembly5 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Tex Mex
Keyword: ground turkey, Mexican recipes, taco recipes, Taco Tuesday, Tex-Mex recipes, turkey recipes, turkey tacos
Servings: 4 Servings
Calories: 336kcal


Turkey Filling

  • 1 Lb. Ground Turkey
  • 1/2 Cup White Onion (half a medium onion, diced)
  • 1 Large Garlic Clove (minced)
  • 1 Ounce Taco Seasoning (or one store bought packet)

Taco Shells

  • 8 Medium Flour Tortillas (fajita size)


  • 1/4 Cup Lettuce (shredded)
  • 1/4 Cup White Onion (diced)
  • 1/4 Cup Tomatoes (diced)


  • Heat a large skillet over low-medium heat. Add the ground turkey, onion, garlic, and taco seasoning. Use a wooden spoon or spatula to break up the turkey and mix the ingredients. Cook until the turkey is no longer pink and is cooked completely (about 7-10 minutes).
  • While the turkey cooks, heat the tortillas by placing them individually in a warm skillet or in the microwave for 5-10 seconds. Place spoonfuls of the cooked filling into the tortillas and top with lettuce, onions, tomato, and any additional toppings. Serve immediately.
  • Store any leftover filling and topping in the refrigerator for up to 3 days in a sealed container.


The calories listed are an approximation based on the ingredients and a serving size of two (2) turkey tacos filled with four (4) ounces of ground turkey each and garnished with the listed toppings equally divided among the eight (8) tacos. Actual calories will vary. The turkey tacos can be stored in your fridge in a sealed container for up to three (3) days.


Serving: 2Tacos | Calories: 336kcal | Carbohydrates: 38g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1043mg | Potassium: 492mg | Fiber: 3g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 6.9mg | Calcium: 72mg | Iron: 3.3mg
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