The salad dressing sitting in a dressing bottle ready to be poured.
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Greek Salad Dressing Recipe

Looking for a tasty Greek salad dressing recipe? Then try our vinaigrette made with fresh ingredients. It's savory, tangy, and done in five minutes or less!
Prep Time5 mins
Cook Time0 mins
None0 mins
Total Time5 mins
Course: Sauce/Condiment
Cuisine: American, Greek Inspired
Keyword: Greeek salad dressing, Greek salad dressing recipe, salad dressing recipes, salad dressings, salad recipe
Servings: 6 Servings
Calories: 112kcal
Author: Berly's Kitchen

Ingredients

  • 1/3 Cup Red Wine Vinegar
  • 1/3 Cup Extra Virgin Olive Oil (please use extra virgin only)
  • 2 Cloves Garlic (minced or 2 teaspoons jarred)
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Lemon Juice (fresh if possible)
  • 1 Teaspoon Oregano (dried or fresh)
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper

Instructions

  • Place all ingredients in a glass jar and shake to combine. Ingredients may also be whisked together in a large bowl, or blended together in a blender. Store in an airtight container at room temperature for up to 7 days.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about one (1) ounce of Greek dressing (or two ((2)) tablespoons of the dressing). Actual calories will vary. The vinaigrette can be stored in an airtight container, on your counter, for up to seven (7) days.

Nutrition

Serving: 1Ounce | Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 389mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2.6mg | Calcium: 7mg | Iron: 0.3mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!