A large picture of the finished dill sauce in a ramekin.
Print Recipe

Simple Dill Sauce Recipe

An incredibly easy dill sauce with so many uses. Try it on fish, chicken, or as a condiment on your favorite sandwich. You can't go wrong with a tangy sauce!
Prep Time5 mins
Cook Time0 mins
None0 mins
Total Time5 mins
Course: Condiment, Sauce/Condiment
Cuisine: American
Keyword: condiment recipes, condiments, dill recipes, dill sauce, dill sauce recipe, fresh dill sauce, sauce recipes
Servings: 8 Servings
Calories: 192kcal
Author: Berly's Kitchen


  • 1 Cup Mayonnaise
  • 1/4 Cup Dill (fresh, finely chopped)
  • 2 Tablespoons Lemon Juice (fresh squeezed)
  • 1 Teaspoon Dijon Mustard


  • Place all ingredients in a small bowl. Whisk to combine. Refrigerate for up to 5 days in a sealed container.



The calories listed are an approximation based on the ingredients and a serving size of one (1) ounce or about two (2) tablespoons. The dill sauce can be stored, in your fridge, in a sealed container for up to five (5) days. 


Serving: 1Ounce | Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 186mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2.7mg | Calcium: 5mg | Iron: 0.2mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!