Multiple oatmeal chocolate chip cookies stacked up on each other.
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Easy Oatmeal Chocolate Chip Cookies

Our easy oatmeal chocolate chip cookies are chewy, soft, and loaded with semi-sweet chocolate chips. This is one of the best cookie recipes you'll ever try!
Prep Time40 mins
Cook Time15 mins
Cooling Time5 mins
Total Time1 hr
Course: Dessert, Dessert, Snack
Cuisine: American
Keyword: chocolate chip oatmeal cookies, cookie recipes, dessert recipes, oatmeal chocolate chip cookies, oatmeal chocolate cookies, oatmeal cookies
Servings: 12 Servings
Calories: 305kcal
Author: Berly's Kitchen


  • 1/2 Cup Unsalted Butter (one ((1) )stick softened)
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Cup All-Purpose Flour
  • 1 Cup Quick Oats
  • 1/2 Cup Rolled Oats
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Cup Semi-Sweet Chocolate Chips


  • Preheat oven to 350 degrees, and line two baking sheets with parchment paper or non-stick, silicone mats.
  • Using a hand mixer or stand mixer, cream together the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Add the egg and vanilla, and combine to mix until combined.
  • Add the flour, quick oats, rolled oats, cinnamon, baking soda, and salt. Mix on low speed until just combined, scraping down the sides if needed.
  • Add the chocolate chip, and use a spoon or spatula to stir into the dough. Transfer the dough into the refrigerator to chill for at least 30 minutes.
  • After the dough has chilled, remove it from the refrigerator. Take 1 ½ tablespoons at a time, and roll it into balls. Place it on the prepared baking sheets about 2 inches apart. Press down slightly to flatten the balls.
  • Place the baking sheets in the oven, and bake for 13-15 minutes. The cookies will start to become slightly brown around the edges but still be soft in the center. Allow them to cool on the baking sheets before transferring to a cooling rack.



The calories listed are an approximation based on the ingredients and a serving size of two (2) cookies. Actual calories will vary. The oatmeal chocolate chip cookies can be stored in an airtight container for up to four (4) days. 


Serving: 2Cookies | Calories: 305kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 173mg | Potassium: 151mg | Fiber: 3g | Sugar: 23g | Vitamin A: 270IU | Calcium: 30mg | Iron: 2mg
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