Another picture of the finished corn on the cob served with butter.
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Instant Pot Corn on the Cob

A no mess, no fuss way to cook fresh corn. Our Instant Pot corn on the cob recipe shows you how to make corn in your pressure cooker in 15 minutes or less.
Prep Time5 mins
Cook Time3 mins
Come to Pressure5 mins
Total Time13 mins
Course: Instant Pot, Side Dish
Cuisine: American
Keyword: corn on the cob, corn on the cob recipes, corn recipes, Instant Pot corn, Instant Pot corn on the cob, side dish recipes
Servings: 4 Servings
Calories: 123kcal
Author: Berly's Kitchen



  • 4 Large Ears of Corn (fresh, husks and silk removed)
  • 1 Cup Water


  • Remove the husks and silk from the cobs (cutting the ends off the corn makes this easier). Run the corn under water to rinse off any residual silk and dirt. If using frozen ignore this step!
  • Place the trivet in the liner of the Instant Pot along with 1 cup of water.
  • Add the corn cobs on the trivet, and use the manual (pressure cook) button to adjust the time to 3 minutes.
  • After the time is up, open the valve for a quick release. Use tongs to remove the corn. Top with your favorite toppings, and serve hot.



The calories listed are an approximation based on the ingredients and a serving size of one (1) large ear of corn. Additionally, the calorie count does NOT include the butter seen in the photos. Actual calories will vary. The Instant Pot corn can be stored in your fridge in a sealed container for up to three (3) days.


Serving: 1Ear | Calories: 123kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 386mg | Fiber: 3g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 9.7mg | Calcium: 3mg | Iron: 0.7mg
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