The pressure cooker rice served in a decorative blue bowl.
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One Minute Pressure Cooker Rice with Vegetables

Another quick and easy pressure cooker rice recipe combined with steamed vegetables to create a one pot dish you're whole family will enjoy.
Prep Time5 mins
Cook Time1 min
Come to Pressure and Natural Release15 mins
Total Time21 mins
Course: Instant Pot
Cuisine: American, Asian Inspired
Keyword: Instant Pot recipes, Instant Pot rice, Pressure cooker recipes, Pressure cooker rice, rice and vegetables, rice recipes
Servings: 4 Servings
Calories: 120kcal
Author: Berly's Kitchen



  • 1 Cup Minute Rice
  • 1 Cup Water (by volume, using the same measuring cup as rice)
  • 1 Cup Frozen Vegetables (mixed varieties)
  • 1 Teaspoon Olive Oil
  • Salt and Pepper to Taste


  • Pour the rice, olive oil, vegetables, and water into the liner of the Instant Pot. Stir to ensure all the rice is covered and evenly distributed in the water.
  • Close the lid, and use the manual (pressure cook) button to adjust the time to 1 minute.
  • After the time is up, turn off the Instant Pot and allow a 10 minute natural release before opening the valve to release any remaining pressure.
  • Carefully open the lid, stir, and serve hot.



The calories listed are an approximation based on the ingredients and a serving size of half a cup (1/2) cup of the pressure cooker rice and vegetables. Actual calories will vary. The leftovers can be stored in a sealed container in your fridge for up to three (3) days.


Serving: 0.5Cup | Calories: 120kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2310IU | Vitamin C: 4.7mg | Calcium: 16mg | Iron: 1.8mg
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