A glass cruet filled with the finished homemade Italian dressing.
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Homemade Italian Dressing Recipe

Have you ever wanted to make your own salad dressing? If so, try our homemade Italian dressing recipe. All the flavor you want without the extra additives.
Prep Time5 mins
Cook Time0 mins
None0 mins
Total Time5 mins
Course: Dressings, Sauce/Condiment
Cuisine: Italian Inspired
Keyword: dressing recipes, Italian dressing, Italian dressing recipe, salad dressing recipes, vinaigrette recipes
Servings: 8 Servings
Calories: 184kcal
Author: Kimberly

Ingredients

  • 3/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Lemon Juice (preferably fresh squeezed)
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Dried Red Pepper Flakes

Instructions

  • Place all ingredients in a glass jar with a lid or a small bowl. Shake the jar or whisk to combine. Serve immediately over salad or use as a marinade over chicken. Store in an airtight container for up to 7 days.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about one (1) ounce or two (2) tablespoons of Italian dressing. Furthermore, the calorie count does NOT include the salad seen in the photos. Actual calories will vary.

Nutrition

Serving: 1Ounce | Calories: 184kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 148mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.4mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!