6CupsPeaches(fresh or frozen, juices or liquid reserved)
Preheat the oven to 375.
In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Set aside.
Meanwhile, place the butter into a 9 x 13 - inch baking dish. Place the baking dish in the preheated oven just long enough to melt the butter. While the butter melts, make the batter.
In a medium bowl, whisk together the sugar, flour, baking powder, cinnamon, and salt. Then add the milk, and continue to whisk until just combined.
Carefully remove the baking dish from the oven (the butter may pop or splatter). Pour the batter over the melted butter, but don’t stir.
Use a large spoon to layer the peaches and their juices over the batter. Don’t crowd too many peaches in the center or the batter won’t bake properly. Make sure the peaches are evenly distributed across the dish.
Return the baking dish to the oven, and bake for 40-45 minutes or until the crust is golden brown.
Remove from the oven and allow to cool for at least 30 minutes before serving. Serve warm with ice cream or whipped cream.
The calories listed are an approximation based on the ingredients and a serving size of about one (1) cup of peach cobbler. Actual calories will vary. The dessert can stored, in a sealed container, in your fridge for up to three (3) days.