The finished peach cobbler is being served in white bowls.
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Easy Peach Cobbler Recipe

A simple and sweet easy peach cobbler recipe using frozen peaches, Fall spices, and a self-rising crust. Making a peach cobbler has never been easier!
Prep Time10 mins
Cook Time45 mins
Cooling Time30 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: cobbler recipes, dessert recipes, easy peach cobbler, easy peach cobbler recipe, peach cobbler, peach cobbler recipe, peach recipes, self rising cobblers
Servings: 12 Servings
Calories: 252kcal
Author: Berly's Kitchen

Equipment

Ingredients

Batter for Crust

  • 1/2 Cup Unsalted Butter
  • 1 Cup Granulated Sugar
  • 1 Cup All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Ground Cinnamon (optional)
  • 1/4 Teaspoon Salt
  • 1 Cup Milk (we used whole)

Peach Filling

  • 6 Cups Peaches (fresh or frozen, juices or liquid reserved)
  • 1/2 Cup Granulated Sugar
  • 2 Tablespoon Cornstarch
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Ground Cinnamon (optional)
  • 1/4 Teaspoon Ground Nutmeg (optional)
  • 1/4 Teaspoon Salt

Instructions

  • Preheat the oven to 375.
  • In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Set aside.
  • Meanwhile, place the butter into a 9 x 13 - inch baking dish. Place the baking dish in the preheated oven just long enough to melt the butter. While the butter melts, make the batter.
  • In a medium bowl, whisk together the sugar, flour, baking powder, cinnamon, and salt. Then add the milk, and continue to whisk until just combined.
  • Carefully remove the baking dish from the oven (the butter may pop or splatter). Pour the batter over the melted butter, but don’t stir.
  • Use a large spoon to layer the peaches and their juices over the batter. Don’t crowd too many peaches in the center or the batter won’t bake properly. Make sure the peaches are evenly distributed across the dish.
  • Return the baking dish to the oven, and bake for 40-45 minutes or until the crust is golden brown.
  • Remove from the oven and allow to cool for at least 30 minutes before serving. Serve warm with ice cream or whipped cream.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about one (1) cup of peach cobbler. Actual calories will vary. The dessert can stored, in a sealed container, in your fridge for up to three (3) days. 

Nutrition

Serving: 1Cup | Calories: 252kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 175mg | Potassium: 285mg | Fiber: 2g | Sugar: 32g | Vitamin A: 520IU | Vitamin C: 5.3mg | Calcium: 75mg | Iron: 0.8mg
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