The French dip sandwich being dipped in a side of au jus.
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Instant Pot French Dip Recipe

Tender chuck roast seasoned with fresh herbs, garlic, and a savory broth. All the best ingredients take center stage in our Instant Pot French dip sandwich!
Prep Time10 mins
Cook Time30 mins
Come to Pressure and Natural Release40 mins
Total Time1 hr 20 mins
Course: Dinner, Instant Pot, Lunch, Sandwich
Cuisine: American, French Inspired
Keyword: French Dip, French Dip Recipes, French Dip Sandwich Recipes, French Dip Sandwiches, Instant Pot French Dip, Instant Pot French Dip Sandwiches, Pressure Cooker French Dip, Pressure Cooker French DIp Sandwiches
Servings: 4 Servings
Calories: 711kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 2 Lbs. Chuck Tender Roast (cut into chunks)
  • 1 Cup Beef Stock
  • 2 Teaspoons Fresh Rosemary (or one ((1)) sprig)
  • 1/2 Teaspoon Fresh Thyme (or one ((1)) small sprig)
  • 1/2 Cup Carrots (cut into chunks)
  • 3/4 Cup White Onion (cut into chunks)
  • 1/4 Cup Celery (cut into chunks)
  • 2 Large Garlic Cloves
  • Salt and Pepper to Taste
  • 4 Large Hoagie Buns
  • 4 Ounces Provolone Cheese (shredded or eight ((8)) slices)

Instructions

  • Place the cut vegetables, herbs, garlic, and beef broth into the lining of the Instant Pot. Set the pieces of beef on top of the vegetables. Salt and pepper the beef to taste.
  • Close the lid to the Instant Pot, and make sure the valve is set to sealing. Use the manual (pressure cook) button, then adjust the time to 30 minutes.
  • After the time is up, allow a full natural release (about 25 minutes). After the natural release finishes, remove the lid and remove the pieces of beef.
  • Use two forks to shred the beef and set aside. Pour the vegetables and broth through a mesh sieve into a medium-sized bowl or other heat-safe container. This is the au jus.
  • Preheat oven to 350 degrees F. or turn on broiler. Place sliced hoagies onto a sheet pan and top the bottom pieces of bread with equal amounts of shredded beef. Place two pieces of cheese over the shredded beef (2 pieces of each hoagie). Place the sandwiches in the oven or broiler until the cheese has melted (about 3-5 minutes).
  • Remove from the oven and serve immediately with a side of au jus.

Notes

The calories listed are a loose approximation based on the ingredients and a serving size of one (1) French dip sandwich. Actual calories will vary. The cooled sandwiches can be wrapped in plastic wrap (or aluminum foil) and stored in your fridge for up to three (3) days.

Nutrition

Serving: 8Ounces | Calories: 711kcal | Carbohydrates: 39g | Protein: 58g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 176mg | Sodium: 861mg | Potassium: 1014mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2980IU | Vitamin C: 4mg | Calcium: 281mg | Iron: 16mg
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