The finished Instant Pot stuffed pepper soup served in bowls.
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Instant Pot Stuffed Pepper Soup

Our Instant Pot stuffed pepper soup has all the flavor of stuffed peppers without all the hassle. It's an easy pressure cooker recipe everyone will love!
Prep Time10 mins
Cook Time15 mins
Come to Pressure and Release15 mins
Total Time40 mins
Course: Appetizer, Dinner, Lunch, Soup
Cuisine: American, European-Inspired
Keyword: Instant Pot Pepper Soup, Instant Pot Stuffed Pepper Soup, Pepper Soup, Pressure Cooker Stuffed Pepper Soup, Stuffed Pepper Soup
Servings: 8 Servings
Calories: 259kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 1 Lb. Ground Beef (we used 93/7)
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Paprika
  • Salt and Pepper to Taste
  • 4 Cups Beef Broth
  • 3 Large Bell Peppers (any color or variety you like, four ((4)) cups when diced)
  • 3/4 Cup White Rice (long grain, uncooked)
  • 15 Ounces Tomato Sauce (one ((1)) can)
  • 14.5 Ounces Diced Tomatoes (one ((1)) can, undrained)

Instructions

  • Turn on the Instant Pot using the saute function. When the liner is hot, add the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Break the ground beef into small pieces, and cook until it’s no longer pink inside.
  • Pour the beef broth into the pot, and scrape any bits that may be stuck to the bottom off the liner. Turn off the Instant Pot.
  • Add the bell peppers, rice, tomato sauce, and diced tomatoes. Stir to combine. Close the lid, set the valve to sealing, and press the manual (pressure cook) button. Adjust the time to 10 minutes. When the time is up, allow a 5 minute natural release before opening the valve to release any remaining pressure. Carefully open the lid, stir the soup, and serve.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about half (1/2) a cup of the stuffed pepper soup. Additionally, the calorie count does NOT include the fresh parsley seen in the photos. Actual calories will vary. The soup can be stored in your fridge, in a sealed container, for up to three (3) days.

Nutrition

Serving: 0.5Cup | Calories: 259kcal | Carbohydrates: 23g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 840mg | Potassium: 650mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2339IU | Vitamin C: 87mg | Calcium: 49mg | Iron: 3mg
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