Prep Time10 mins
Cook Time15 mins
Come to Pressure and Release15 mins
Total Time40 mins
The calories listed are an approximation based on the ingredients and a serving size of about half (1/2) a cup of the stuffed pepper soup. Additionally, the calorie count does NOT include the fresh parsley seen in the photos. Actual calories will vary. The soup can be stored in your fridge, in a sealed container, for up to three (3) days.