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+ servings

Easy Baked Apples Recipe

Our easy baked apples recipe is a simple dessert inspired by Fall flavors. Honey crisp apples seasoned with cinnamon and topped with brown sugar and walnuts.
Prep Time10 mins
Cook Time1 hr
0 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apple recipes, baked apples, baked apples recipe, easy baked apples recipe, Fall desserts, Fall recipes
Servings: 4 Servings
Calories: 372kcal


  • 4 Large Apples (we used Honeycrisp)
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Unsalted Butter (softened)
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Cup Walnuts (or pecans, chopped)
  • 1 Cup Water (for baking dish)


  • Preheat the oven to 375 degrees.
  • In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg, and nuts if using. Set aside.
  • Wash and core the apples, leaving enough of the core to hold the filling so it doesn’t run out the bottom.
  • Divide the filling into four equal portions and use a small spoon to press the filling into the center of the apples. Pack it in tightly, since it will melt down when the apples bake
  • Place the apples into a 2 quart baking dish, and pour the water around the apples.
  • Bake for 1 hour or until the apples are soft.
  • Remove from the oven and serve warm with your favorite ice cream, if desired.


The calories listed are an approximation based on the ingredients and a serving size of one (1) baked apple. Additionally, the calorie count does NOT include the vanilla ice cream seen in the photos. Actual calories will vary. The baked apples can be stored in a sealed container, in your fridge, for up to three (3) days.


Serving: 1g | Calories: 372kcal | Carbohydrates: 59g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 307mg | Fiber: 6g | Sugar: 50g | Vitamin A: 475IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 1mg
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