A large metal spoon scooping out the finished cinnamon apples.
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Easy Cinnamon Apples Recipe

It only takes six ingredients, three steps, and one skillet to create a delicious cinnamon apples recipe. From pan to table in less than half an hour!
Prep Time10 mins
Cook Time8 mins
0 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: Apple Cinnamon, apple recipes, cinnamon apples, cinnamon apples recipe, easy cinnamon apples, Fall recipes
Servings: 8 Servings
Calories: 243kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 6 Tablespoons Unsalted Butter
  • 2 Lbs. Apples (cored, peel, and cut into 1/4 inch slices)
  • 3/4 Cup Water (cold)
  • 1 Tablespoon Corn Starch
  • 1 Cup Brown Sugar
  • 1 Teaspoon Ground Cinnamon

Instructions

  • In a large skillet, melt the butter over medium heat. Add the apple slices, and cook until the apples become tender (about 5-6 minutes). Meanwhile, in a small bowl, mix the cornstarch and cold water.
  • After the apples have started to soften, add the cornstarch mixture to the skillet. Add the brown sugar and cinnamon, then bring to a boil for 2 minutes to thicken.
  • Remove from heat and serve warm. Finished apples can be stored in a container, in your fridge for up to 3 days.

Notes

The calories listed are an approximation based on the ingredients and a serving size of half (1/2) a cup of the cinnamon apples. Actual calories will vary.

Nutrition

Serving: 0.5Cup | Calories: 243kcal | Carbohydrates: 44g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 158mg | Fiber: 3g | Sugar: 38g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg
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