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Easy Tuna Casserole Recipe

Need a fast and inexpensive dinner idea? Then try our easy tuna casserole recipe made with canned tuna and egg noodles. Dinner just got a whole lot easier!
Prep Time20 mins
Cook Time30 mins
0 mins
Total Time50 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: casserole recipes, easy tuna casserole, easy tuna casserole recipe, tuna casserole, tuna casserole recipe, tuna recipes
Servings: 12 Servings
Calories: 295kcal


Tuna Casserole

  • 12 Ounces Egg Noodles
  • 2 Tablespoons Unsalted Butter
  • 1 Cup White Onion (diced)
  • 1/4 Cup Celery (about two ((2)) stalks, chopped)
  • 1 Cup Frozen Peas
  • 10 Ounces Tuna (about two ((2)) cans in water, drained)
  • 10.5 Ounces Cream of Mushroom Soup
  • 1 Cup Milk (we used whole)
  • 1 1/2 Cups Cheddar Cheese (shredded)
  • Salt and Pepper to Taste

Panko Topping

  • 3/4 Cup Panko Breadcrumbs
  • 2 Tablespoons Unsalted Butter (melted)
  • 1/2 Cup Cheddar Cheese (shredded)
  • 1 Tablespoon Parsley (dried or fresh chopped)


  • Preheat the oven to 425 degrees, and lightly grease a 2.5 quart baking dish. Combine the ingredients for the breadcrumb topping, then set aside.
  • Cook the egg noodles until they are al dente, drain, and set aside.
  • In a medium skillet, melt the butter over low to medium heat. Add the onions and celery. Cook until they begin to soften (about 5 minutes), then remove from heat
  • In a large bowl, combine the cooked noodles, onions, celery, peas, tuna, soup, milk, and shredded cheese. Place the mixture in the 2.5 quart baking dish. Top with the breadcrumb topping.
  • Bake for 15-18 minutes or until the casserole is golden brown and bubbly. Serve hot.



The calories listed are an approximation based on the ingredients and a serving size of one (1) cup of the tuna casserole recipe. Actual calories will vary. The dish can be stored in your fridge, in a sealed container, for up to three (3) days.


Serving: 1Cup | Calories: 295kcal | Carbohydrates: 29g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 336mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 499IU | Vitamin C: 6mg | Calcium: 207mg | Iron: 1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!